Food Sterilization Technology

Food sterilization technology (UHP or HHP) refers to placing food sealed in an elastic container in a pressure sy...

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ZHONGWU Is Helping to Fight COVID-19

In the face of the shortage of materials in Wuhan, everyone is trying their best to fight the epidemic.

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The Principle and Application of Ultraviolet Germicidal Lamp 2

Green water is usually caused by too much chlorella in the water.

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The Principle and Application of Ultraviolet Germicidal Lamp 1

Sterilization lamp, popularly speaking, mainly plays the role of sterilization and disinfection, also known as UV lam...

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Treatment of Food by Pulsed Light Sterilization Technology 2

Riboflavin can strongly absorb visible light and is sensitive to degradation of light, heat and oxidation.

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Treatment of Food by Pulsed Light Sterilization Technology

Pulsed light provides today's attention to the shelf life extension and preservation benefits of various foods.

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Introduction of Pulsed Light Sterilization TechnologyⅡ

The biological effects of ultraviolet wavelengths in the pulsed light spectrum have been documented.

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Introduction of Pulsed Light Sterilization Technology

Pulse light sterilization is a new type of cold sterilization technology that is safe (mercury-free), powerful and ener...

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Zhongwu Sterilization attended in the 26th China International Packaging Industry Exhibition successfully concluded

Zhongwu Sterilization attended in the 26th China International Packaging Industry Exhibition successfully conclud...

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